Make your dishes more flavorful with this Bijol Condiment. It's made without artificial ingredients for a more natural taste. Use this condiment for soup, pasta, roast meats and many other meals. Leave a shaker on the table so you and your guests can put Bijol on their food. This flavoring traces its roots back to Cuba in 1922 and is an important part of Latin cuisine. People around the world love the taste of Bijol; use it in your next meal or soup and discover why for yourself.