Goya's Dry Pigeon Peas are known for their tender texture and nutty flavor. With their unique taste and versatility, they add a delightful depth to a variety of dishes. Whether you're preparing classic arroz con gandules, hearty soups, or flavorful stews, these peas are the perfect addition to elevate your recipes.
Preparing these peas is simple. Just rinse them thoroughly, then soak and cook until tender. Once cooked, they can be enjoyed as a standalone dish or incorporated into a wide range of recipes. Let your creativity flow as you explore the culinary possibilities that Goya's Pigeon Peas offer.