Great Northern Beans! (Click here to check our inventory)
One of the great things about Great Northern beans is that they are incredibly versatile. They can be used in a wide variety of dishes, including soups, stews, casseroles, salads, dips, and more. They are also a great source of protein, fiber and complex carbohydrates, making them a healthy addition to any diet. They are also low in fat and calories, making them a great choice for anyone looking to maintain a healthy weight.
Five recipes that use Great Northern beans:
Classic Ham and Bean Soup: This comforting soup is made with ham, Great Northern beans, vegetables, and spices. It's a perfect way to use up leftover ham and it's a hearty and satisfying meal.
Great Northern Bean and Spinach Dip: A delicious and healthy dip that is perfect for parties or as an afternoon snack. The beans are blended with spinach, garlic, and spices, making it creamy and flavorful.
Great Northern Bean Casserole: This casserole is a great side dish or main course, it's made with Great Northern beans, vegetables, and a creamy sauce. It's a great way to incorporate beans into your meals.
Great Northern Bean and Sausage Stew: A hearty and comforting stew that is perfect for cold weather. It's made with Great Northern beans, sausage, vegetables, and spices, making it a filling and satisfying meal.
Great Northern Bean and Vegetable Chili: A delicious and healthy chili that is packed with flavor and nutrients. The chili is made with Great Northern beans, vegetables, and spices, making it a great vegetarian option.
These are just a few examples of the many ways that Great Northern beans can be used in cooking, they are versatile and can be used in many different dishes, soups, stews, salads, dips, and more. I hope these recipes give you some inspiration for your next meal!